Poha

Ingredients

1. 2 medium onion finely sliced

2. 1 medium potato cut in cubes

3. 1 small bowl peas

4. 1-2 green chilies finely chopped

5. 1 small cauliflower cut (optional)

6. 1 lemon juice

7. 2-3 tbsp roasted peanuts (optional)

8. 1 cup poha washed nicely

9. 1 tsp sugar

10. Salt to taste

11. 1 tsp red chili powder

12. 1/2 tsp turmeric powder

13. 1 tsp dry mango powder

14. 1 tsp coriander powder

15. 2 tbsp mustard oil

16. 2 tsp mustard seeds

17. 10-12 curry leaves
    

Procedure

1. Take a kadai and heat oil

2. Add mustard seeds to crackling sounds

3. Add curry leaves and sauté for a min

4. Add potatoes and sugar cook well for 7-8 mins on low flame while covering it with a lid

5. Add onions and cook well for 7-8 mins

6. Add peas and mix well and cover it with a lid on low flame for 5 mins

7. In meantime, add all spices in washed poha and lemon juice

8. Add the poha in the kadai and mix well

9. Add peanuts and add 2-3 tbsp water and cover with lid for 2-3 mins
   

For Serving

Garnish it with sauce and alloo bhujia/ sev and serve hot

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