Dahi Poha

(Serves 2)

Ingredients

1. 1 cup Poha ( Flattened Rice)

2. 1 cup whisk curd

3. 1 onion finely chopped

4. 1 cucumber finely chopped

5. 1 lemon juice

6. 2 tsp mustard seeds

7. 8-10 Curry leaves

8. 2 tbsp Peanuts

9. 2 tbsp mustard oil

10. Salt to taste

11. 1/4 tsp Asafetida

Procedure

1. Take a serving bowl.

2. Add flattened rice and whisk curd.

3. Mix it well.

4. Add chopped onion and cucumber, give it a nice mix, keep it aside,

5. Take a Tadka pan, add oil.

6. Add mustard seeds and curry leaves, let it crackle for a min or two.

7. Add peanuts and mix it well.

8. Let it roast it well for 3-4 mins.

9. Add salt and asafetida.

10. Give it a nice mix.

11. Add this tadka on the poha.

12. Squeeze a lemon, give it a nice mix.

For Serving

Beat the Summer heat and enjoy your Dahi Poha..

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