Lal Saag Dal

(Serves 2-3)

Ingredients

1. 1/2 cup Red Lentil (Lal Masoor dal) washed and soaked for 30 mins

2. 1 tomatoes finely chopped

3. 1 onion finely chopped

4. 2 green chilies finely chopped

5. 10-12 garlic cloves chopped

6. 1 bowl chopped and washed Amaranth (lal saag)

7. 2 tbsp ghee

8. Salt to taste

9. 1/2 tsp turmeric powder

10. 1 tsp red chili powder

11. 1 tsp dry mango powder

12. 1 tsp coriander powder

13. 1 tbsp cumin seeds

14. 1/2 tsp asafetida

    
    

Procedure

1. Wash the dal.

2. Take a pressure cooker and add washed dal.

3. Add 2 cups water, 1 tsp salt and turmeric powder.

4. Cover it with lid and give 2 whistles.

For Tadka

1. Take big kadai and heat ghee.

2. Add cumin seeds, after a min add garlic and green chilies.

3. Toss it for 2-3 mins.

4. Add finely chopped onion, mix well

5. Cook it for 10 mins on low medium flame.

6. Add tomatoes and give it a nice mix.

7. Cook it on low flame, for 10 mins or till it turns soft and mushy.

8. Add Amaranth leaves and give it a nice mix.

9. Cook it further for 12-15 mins on low flame.

10. Add spices and cook further for 5-7 mins on low flame.

11. Your tadka is ready.

12. Add Tadka on the dal, stir it well.

13. Let it cook on low flame for 10-15 mins.

    
    

Serve

Serve hot Lal Saag Dal with Roti or Rice and enjoy!!

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