Rice Paper Pan Fried Dumpling

(Serves 2)

Ingredients

1. 100 gms Cottage cheese (Cubes)

2. 1 onion (chopped)

3. 1 bowl chopped capsicum (colored)

4. 1 bowl corns

5. 10-12 chopped garlic

6. 1 tsp green chili chopped

7. Salt to taste

8. 1 tbsp schezwan sauce

9. Rice paper

Procedure

For Hindi Recipe - https://youtu.be/N9uvQrR5QKs

For Stuffing

1. Take a pan, heat oil and add garlic and green chili.

2. Toss it for a min or two.

3. Add Onions and sauté it for 3-4 mins.

4. Add capsicum and give it a nice mix.

5. Sauté it for 3-4 mins.

6. Add corns and mix it well.

7. Sauté it for 3-4 mins.

8. Add paneer and give it a nice mix.

9. Add salt and schezwan sauce.

10. Mix it well, keep it aside.

11. Your stuffing is ready.

For Pan Fried Dumpling

1. Take a big pan, filled it with 1 cup water.

2. Take your Rice paper and dip it in water.

3. Soak it for 30-40 seconds.

4. Carefully place it on a flat surface.

5. Fill it with the stuffing in the centre. (1 tbsp)

6. Fold it as shown in the video.

7. Repeat this step.

8. Take a pan (I used the same pan, used for sauting the veggies)

9. Place the prepared Dumpling in it.

10. Cook it for 8-10 mins on low flame.

11. Gently flip it and cook for the other side.

For Serving

Your Pan Fried Rice Dumpling is ready to serve...

Enjoy it with Schezwan Sauce and share your feedback!!

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