Matar Kulcha

Ingredients

1. 500gms matar (overnight soaked)

2. 1 big onion finely chopped

3. 2 tomatoes finely chopped

4. 3-4 green chilies sliced

5. Lemon juice

6. 1/2 cup imli water

7. Salt to taste

8. 2 tsp roasted cumin seeds

9. 1 tsp cumin seeds

10. 1 tbsp anar dana

11. 2 tsp chaat masala

12. 1 tsp dry mango powder

13. 1 tsp red chili powder

14. 1 tsp oil

Procedure

1. Take pressure cooker, add soaked matar and 3-4 cups water

2. Add 1 tsp salt and cover it with lid, give 3-4 whistles

Tadka

1. Take a kadai and heat oil

2. Add cumin and all the spices except anar dana and cook for a min

3. Add tadka in cooker and cook for 15-20 mins or till matar are in thick consistency

4. Add imli water and anar dana and cook for 4-5 mins
   

For Serving

Cut diagonally and garnish with nylon sev and serve hot with tomato sauce

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