Mooli Parantha

Ingredients

1. 2 big radish (grated and squeeze water)

2. Raddish leaves (washed and chopped)

3. 2-3 green chilies

4. 1 tsp Salt

5. 2 tsp red chili powder

6. 1 tsp dry mango powder

7. 1 tsp coriander powder

8. 1 tsp carom seeds

9. Oil/ ghee for greasing

10. Wheat Dough

Procedure

https://www.youtube.com/watch?v=TwH_DbwHH3I

For Filling

1. Take a mixing bowl, add grated radish and salt.

2. Give it a nice mix and let it rest for 15 mins.

3. Squeeze the excess water and keep it aside.

4. Add spices and mix well

5. Your filling is ready.
   

For Parantha

1. Make 2 small balls of wheat dough.

2. And roll it little bit.

3. On one dough, fill it with radish filling.

4. Cover it with other rolled dough.

5. Dust wheat flour and roll it flat.

6. Meanwhile, heat the griddle.

7. Grease it with oil/ghee and put the rolled roti on it.

8. Cook from both the sides and keep greasing with oil for making parantha crisp.

For Serving

Serve hot mooli parantha with butter and curd and Enjoy!! For more such recipes, visit Our Page and share your feedback..

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