Aam Ki Launji

Ingredients

1. 3 raw mangoes (peeled and chopped)

2. 1/2 tsp cumin

3. 1/2 tsp sauf (fennel seeds)

4. 1/2 tsp methi dana (fenugreek seeds)

5. 1/2 tsp kalonji (nigelle seeds)

6. 2.5-3 tbsp sugar

7. 1 tsp salt

8. 1/2 tsp red chili powder

9. 1/2 tsp turmeric powder

10. 1/2 tsp coriander powder

11. 1/2 cup water

12. 1 tbsp mustard oil

Procedure

For Hindi Recipe - https://youtu.be/Meh25PCb6ks

1. Heat oil in a pan.

2. Add cumin, methi dana, kalonji, sauf and allow them to crackle.

3. Add raw mangoes and mix well, cook for 4-5 mins on low flame.

4. Cover it with a lid and cook for 8-10 mins on low flame.

5. Remove the lid, give it a nice mix.

6. Add spices and sugar mix well.

7. Add water and mix well.

8. Cover it with lid, cook for 8-10 mins on low flame.

9. Keep stiring in between, till mangoes texture softens.

For Serving

Serve cold launji with lunch/ dinner and beat the summer heat.

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