Aate Ka Churma

(Serves 2-3)

Ingredients

1. 1/2 cup ghee

2. 2/3 cup wheat flour

3. 1/2 cup sugar (as per taste)

4. 1 tsp cardamom powder

5. Chopped Almonds (optional) for garnishing

Procedure

1. Take a heavy wok.

2. Add ghee and wheat flour.

3. Mix well.

4. On low medium flame keep stiring for 10-15 mins.

5. It will turn aromatic.

6. Add sugar and cardamom and mix it well.

7. Let it cook further for 5 mins on low flame.

   
   

For Serving

Garnish it with some chopped almonds , and enjoy Aate ka Churma this Shivratri...

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