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Zuchinni Soup

1 hour ago
1 min read

(Serves 2)





Ingredients


  1. 3-4 Tomatoes paste

  2. 1 onion finely chopped

  3. 1 Zuchinni cut in shreds

  4. 8-10 Garlic cloves

  5. Salt as per taste

  6. 1/2 tsp chili flakes

  7. 1/2 tsp oregano

  8. 1/2 tsp peri peri masala

  9. 1-2 tbsp tomato sauce

  10. 1 tbsp olive oil




Procedure



  1. Heat oil in a wok.

  2. Add chopped garlic and toss it for 3-4 mins.

  3. Add onions and give it a nice mix.

  4. Cook it for 4-5 mins on low medium flame.

  5. Add in tomato paste and give it a nice mix.

  6. Bring a boil.

  7. Add chili falkes, oregano, peri peri masala, salt and tomato sauce.

  8. Give it a nice mix.

  9. Add in zuchinni and give it a nice mix.

  10. Let it cook for 10-15 mins on low medium flame or till zuchinni turns soft.




For Serving


Garnish the soup with fresh Basil leaves and serve hot Zuchinni Soup with Bread Sticks or Toasted Bread or Garlic Bread.. Enjoy the chilly weather with the Soup!!

For more Soup Recipes, visit our Soup Section ..








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