Desi Mooli ki Chutney

Ingredients

1. 3-4 tomatoes

2. 3-4 green chilies

3. 4-5 garlic cloves

4. 1 reddish grated

5. Radish leaves chopped and washed

6. Salt as per taste

7. 1/2 lemon juice

8. 2-3 tbps + 1 tbsp mustard oil

   
   

Procedure

https://youtu.be/AwwpAq5m6bs

1. Take a pan, add mustard oil and heat it.

2. Place the tomatoes, green chilies and garlic cloves on it.

3. Cover it with a lid and on low flame roast it nicely.

4. After 7-8 mins, remove the lid and flip the veggies.

5. Cover it again and let it roast on low flame.

6. Keep on turning it while roasting.

7. After around 12-14 mins your veggies will be roasted nicely and switch off the flame.

8. Remove the tomato skin and mash it nicely.

9. Let it cool down completely.

10. Add grated radish, its leaves along with lemon juice, salt and mustard oil.

11. Give it a nice mix.

12. Now, you can have it as it is or coarsely grind it.

For Serving

Serve your Desi Mooli ki Chutney with your Lunch/ Dinner and enjoy!!

For more such recipes, visit our page Ishri's Kitchen and enjoy..

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