(Serves 4)
Ingredients
For Bonda
5-6 boiled potatoes
1 big onion sliced
2-3 green chilies finely chopped
2-3 red chilies in pieces
1 tea spoon grated ginger
1/2 tea spoon hing
1 tb spoon sarso
1-1.5 tb spoon mustard oil
Curry leaves
1 tb spoon chana dal
1 tea spoon moong dal
Salt to taste
1 tea spoon red chili powder
1 tea spoon dry mango powder
1 tea spoon coriander powder
For Batter
1 cup besan
1 tea spoon salt
1/2 tea spoon red chili powder
1/2 tea spoon hing
1/2 tea spoon dry mango powder
1 tea spoon ajwain
Procedure
Take a pan, heat oil
Add mustard seeds, once start crackling add curry leave, red chilies, both the dal and hing.
Stir well for 2-3 mins.
Add grated ginger and after a min add sliced onions and green chili.
Mix well all the ingredients.
Add spices and mix well.
Switch off the flame, add mashed potatoes, mix well.
Let it cool and make small balls and keep it aside.
For batter
Mix besan and all other ingredients.
Add water, whisk well so that no lumps are there.
Batter should be in thick consistency
For Aloo Bonda
Dip the potatoes ball in the batter and deep fry it.
For Serving
Serve the hot Aloo Bonda with fresh coriander chutney
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