One Pot Sambar Rice

(Serves 2)

Ingredients

1. 1 Portion Rice (washed and soaked for 30 mins)

2. 2 Portion Arhar Dal / Pigeon Pea (washed and soaked for 30 mins)

3. 2 cups water

4. 1 onion slices

5. 2 tomatoes chopped

6. 1-2 green chilies chopped

7. 1 tbsp mustard seeds

8. 8-10 curry leaves

9. 2-3 Red Chili

10. 1 tbsp grated ginger

11. Salt to taste

12. 1/2 tsp turmeric powder

13. 1 tsp red chili powder

14. 1 tsp coriander powder

15. 1/2 tsp coriander seeds

16. 2-3 tbsp mustard oil

17. 1/2 tsp hing/ asafetida

18. 1 tsp dry mango powder

19. 2 tbsp Sambar Masala

Procedure

1. Heat oil in a pressure cooker.

2. Add mustard seeds, curry leaves, coriander seeds, red chili.

3. Let it crackle for a min or two.

4. Add grated ginger and cook for a min or two.

5. Add onions and green chilies and mix well.

6. Cook it till it changes color, for 6-7 mins on low medium flame

7. Add chopped tomatoes, mix well.

8. Cook till it turns soft and mushy.

9. Add spieces and give it a nice mix.

10. Add Dal and Rice, mix it well.

11. Add water and mix.

12. Cover it with a lid, give a whistle and simmer the flame for 5 mins.

For Serving

Garnish it with some Ghee or fresh Coriander leaves, and Enjoy with Curd or Raita.. For more such recipes, visit Our Page and share your feedback!!

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