Ingredients For Tikki
10-11 boiled potatoes
1 cup peas
2-3 green chilies
1 tea spoon grated ginger
2 tb spoon olive oil
1 tea spoon cumin and sauf (roasted)
Salt to taste
1 tea spoon red chili powder
1 tea spoon dry mango powder
2 cheese cubes grated
Ingredients for Burger
1 onion finely cut round in shape
2 tomatoes cut round in shape
1 cucumber cut round in shape
Mayonnaise
Tomato and schezwan sauce mix
Coriander chutney
Black pepper
Black salt
Burger buns
Procedure For Aloo Tikki
Take a kadai and heat oil
Add ginger and cook for a min
Add peas and saute well for 10 mins on low flame. Cover it with a lid
Add all spices and mix well
Add boiled mashed potatoes and switch off the flame
Mix all the ingredients well
Press it bit from the center and add some grated cheese
Roll it again to a ball and press a little, giving it a shape of tikki
Take a pan and add oil for greasing
Shallow fry tikki
Process For Burger
Take a pan heat it and put burger bun cook it for a min from inside for a min
Apply tomato sauce and coriander chutney on both the sides of bun
Apply mayaonise on any one side
Put alloo tikki , tomato, cucumber and onion
Sprinkle black salt and pepper
Cover it with other bun
Cook the burger from both the sides
For Serving
Serve hot burger with tomato ketchup
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