(Serves 2)
Ingredients
1 medium onion finely chopped
2 tomatoes finely chopped
1-2 green chilies
1 tbsp grated ginger and garlic
200 gms paneer crumpled
1 tbsp chickpea flour
1 tsp cumin seeds
1/2 bowl curd
Salt to taste
1 tsp red chili powder
1 tsp dry mango powder
1 tsp coriander powder
1/2 tsp turmeric powder
1 tbsp mustard oil
Procedure
For Hindi Video - https://youtu.be/bgi2SyX499w
Take a curd bowl, add chickpea flour and spices.
Mix well and keep it aside.
Take a pan and heat oil.
Add cumin seeds and let it crackle.
Add ginger and garlic, toss it well for 3-4 mins.
Add onions and mix well.
Cook till it changes color.
Add tomato and mix well.
Cook till it turns soft and mushy.
Add prepared curd and mix well.
Cook well for 8-10 mins on low flame.
Add cottage chesse and mix well.
Cook further for 10-12 mins on low medium flame.
For Serving
Garnish it with fresh coriander and enjoy Amritsari Paneer Bhurji..
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