Baingan Aloo

(Serves 2)

Ingredients

1. Half brinjal sliced

2. 2 potatoes peeled and sliced

3. Salt to taste

4. 1/2 tsp red chili powder

5. 1 tsp dry mango powder

6. 1 tsp coriander powder

7. 2 tbsp mustard oil

Procedure

1. Heat oil in a kadai and add potatoes.

2. Stir fry potatoes for 10 mins on medium flame.

3. Add baingan and stir fry for 10-15 mins.

4. Add spices and mix well.

For Serving

Garnish it with kasuri methi and Serve hot baingan aloo with curd and roti

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