(Serves 2)
Ingredients
Half brinjal sliced
2 potatoes peeled and sliced
Salt to taste
1/2 tsp red chili powder
1 tsp dry mango powder
1 tsp coriander powder
2 tbsp mustard oil
Procedure
For Hindi Recipe - https://youtu.be/nFs3I7J8kWc
Heat oil in a kadai and add potatoes.
Stir fry potatoes for 10 mins on medium flame.
Add baingan and stir fry for 10-15 mins.
Add spices and mix well.
For Serving
Garnish it with kasuri methi and Serve hot baingan aloo with curd and roti
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