Besan Paneer Chilla

Ingredients

1. 4-5 big spoon besan (Chickpea flour)

2. 100-150 gms Paneer (Cottage chesse)

3. 1 onion finely chopped

4. 1-2 green chilies finely chopped

5. Salt to taste

6. 1 tsp cumin seeds

7. Water as per requirement

8. Oil/ ghee for greasing

Procedure

https://youtu.be/g8ApHEijito

1. Take a mixing bowl and add besan.

2. Add spices and mix well.

3. Add water as required for thin batter and keep it aside.

4. Take a mixing bowl, add crumpled paneer, onions and give it a nice mix.

5. Add 1/2 tsp salt and give it a nice mix.

6. Your stuffing is ready.

7. Heat non stick pan and grease with oil.

8. Pour in the two big spoon of batter.

9. Spread it evenly.

10. Add little oil and let it cook from one side on high medium flame.

11. Flip it and let it cook from other side.

12. Add the paneer stuffing and cover it.

    
    

For Serving

Serve hot besan paneer chilla with coriander chutney or sauce and tea.. Enjoy!!

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