Dahi Ghiya

Serves 2

Ingredients

1. 1 Bottlegourd (peeled and roundly cut)

2. 1 onion finely chopped

3. 1 onion cut in cubes

4. 1 capsicum cut in cubes

5. 2 tomatoes finely chopped

6. 1 tbsp Chickpea flour (besan)

7. 1 cup whisk curd

8. Salt as per taste

9. 1/2 +1/2 tsp red chili powder

10. 1/2 + 1/2 tsp coriander powder

11. 1/4 turmeric powder

12. 1 tsp Kasuri methi

13. 1/2 tsp garam masala

14. 1 tbsp + 2 tbsp mustard oil

    
    

Procedure

https://youtu.be/fWT5NNVvx4M

1. Take a plate. Add in your botlegourd and coat it well in spices.

2. Sprinkle Chickpea flour and drizzle some mustard oil and coat it well.

3. Let it rest for 15-20 mins.

4. Heat oil in a pan.

5. Add your coated bottlegourd and nicely stir fry it on low medium flame for 15-20 mins.

6. Keep it aside.

7. In same pan, add 1 tbsp oil.

8. Add chopped onions and cook it well 7-8 mins or till it changes color.

9. Add chopped tomatoes and give it a nice mix.

10. Cook till it turns soft and mushy - for around 10-12. mins.

11. Add spices except salt, kasuri methi and garam masala.

12. Give it a nice mix and let it cook further for 5 mins.

13. On low flame, add curd and give it a nice mix.

14. Add 1 cup water along with that and on low flame, keep cooking.

15. After 10-15 mins, add onions, capscium along with bottlegourd.

16. Give it a nice mix.

17. Cover it with a lid and let it cook further for 10 mins.

18. Add salt, kasuri methi and garam masala.

19. Give it a nice mix.

    
    

For Serving

Serve hot Dahi Ghiya with chapati or paranthi and Enjoy!! For more such recipes, visit Our Page and share your feedback..

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