Bharwan Baingan

Serves 2

Ingredients

1. 500 gms baingan sliced

2. 7-8 small size onion sliced

3. 2 tsp salt

4. 2 tsp red chili powder

5. 2 tsp dry mango powder

6. 2 tsp coriander powder

7. 2 tbsp mustard oil

Procedure

1. Wash onions and brinjal and cut it in X .

2. Take a bowl and mix spices .

3. Fill onion and brinjal with mix spices.

4. Heat oil in kadai.

5. Add brinjal and cook on low flame for 15-20 mins and cover it.

6. Add onions and mix well.

7. Add left over mixed spices and sprinkle it on the veggies .

8. Cover it for 15 mins or till the veggies are cooked.

9. In between keep stiring.

For Serving

Serve hot bharwan baingan with curd and chapati and enjoy!!

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