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Writer's pictureIshri's Kitchen

Bondi Kadhi

Updated: Jul 14, 2023

(Serves 4)




Ingredients for Kadhi


  1. 1 onion finely sliced

  2. 1 cup peas

  3. 7-8 garlic cloves finely chopped

  4. 500gm sepreta dhai

  5. 2-3 tb spoon besan

  6. Salt to taste

  7. 1/2-1 tea spoon red chili powder

  8. 1 tea spoon turmeric

  9. 1/2-1 tea spoon dry mango powder

  10. 1/2-1 tea spoon coriander powder

  11. 1/2 cup Bondi


Procedure





Process For Kadhi



  1. Take a mixing bowl.

  2. Add curd and besan.

  3. Add spices and whisk well (no lumps should be there).

  4. Take pressure cooker, add ghee/ oil.

  5. Add garlic cloves and sauté it for 2-3 mins.

  6. Add onions and cook till it changes color.

  7. Add kadhi batter and cook well for 15-20 mins on low medium flame.

  8. Add 1 cup of water, as kadhi batter will get thick and cook on low flame.

  9. Add peas and cook well for 15-20 mins.



Ingredients for Tadka


  1. 1 tb spoon mustard oil

  2. 1/2-1 tea spoon sarso

  3. 1/2 tea spoon methi dana

  4. 1/2 tea spoon hing

  5. 1 tea spoon grated ginger

  6. 5-6 red chilli

  7. 9-10 curry leave

  8. Salt to taste

  9. 1/2 tea spoon red chili powder

  10. 1/2 tea spoon dry mango powder

  11. 1 tea spoon coriander powder


Process for Tadka


  1. Take a pan and heat oil.

  2. Add mustard seeds, one's crackling sounds comes, add curry leaves, ginger, red chilies, methi seeds and sauté well for 2-3 mins. Add all the spices and mix well for 1min.

  3. Add tadka in the kadhi. Simmer the cooker in low flame for 15-20 mins.


For Serving


When about to serve, add bondi and serve hot. Serve hot with rice or roti and enjoy the Bondi Kadhi!!







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