Dahi Baingan

Serves 2

Ingredients

1. 1 Eggplant roundly cut

2. 1 cup whisk curd

3. Salt as per taste

4. 1/2 +1/2 tsp red chili powder

5. 1/2 + 1/2 tsp coriander powder

6. 1/2 +1/4 tsp turmeric powder

7. 1 tbsp + 2 tbsp mustard oil

Procedure

https://www.youtube.com/watch?v=OcXZkAR8Hx4

1. Take a plate. Add your 1/2 tsp spices,

2. Add 1 tbsp mustard oil, give it a nice mix,

3. Add in your eggplant and coat it well in spices.

4. Let it rest for 15-20 mins.

5. Take your whisked curd and add rest of the spices.

6. Give it a nice mix and keep it aside.

7. Heat oil in a pan.

8. Add your coated eggplant and nicely stir fry it on low medium flame for 15-20 mins.

9. On low flame, add curd and give it a nice mix.

10. Cover it with a lid and cook it well on low flame for 10-15mins.

For Serving

Serve hot Dahi Baingan with chapati or paranthi and Enjoy!! For more such recipes, visit Our Page and share your feedback..

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