Dahi Shimla Mirch Pyaaz ki Sabji

(Serves 2)

Ingredients

1. 1 cup curd

2. 1 medium onion finely sclied

3. 1 medium capsicum finely slices

4. 1-2 green chilies finely chopped

5. 10-12 garlic finely chopped

6. Handful Peanuts crushed

7. Salt as per taste

8. 1 tsp red chili powder

9. 1/2 tsp turmeric powder

10. 1 tsp coriander powder

11. 1 tsp dry mango powder

12. 1 tsp cumin seeds

13. 1/4 tsp asafetida (hing)

14. 1 tbsp chickpea flour (besan)

15. 1 tbsp + 2 tbsp mustard oil

16. Fresh coriander leaves / Kasuri methi for garnishing

Procedure

1. Take a big mixing bowl.

2. Add sliced onions, capsicum, green chilies and garlic.

3. Add peanuts, along with the spices and 1 tbsp oil and mix it well.

4. Keep it aside for 10-15. mins.

5. Heat oil in a pan.

6. Add cumin seeds and asafetida let it crackle for a min or two.

7. Add prepared veggies mix and let it cook for 2-3 mins.

8. Add besan and let it cook further for 5 mins.

9. On low flame, add curd and mix it well.

10. Let it cook for 2-3 mins.

11. And your sabji is ready..

For Serving

Garnish your Sabji and enjoy hot with Roti.. For more such recipes, vist Our Page and share your feedback!!

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