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Quinoa Fried Rice




Ingredients


  1. 1 bowl boiled Quinoa

  2. 1 small onion sliced

  3. 1/4 BellPepper sliced (yellow and red)

  4. 1/4 cup Mushrooms sliced

  5. 1/2 carrot chopped

  6. 2-3 baby corn chopped

  7. 5-6 cherry tomatoes

  8. 7-8 garlic cloves chopped

  9. 1-2 green chilies chopped

  10. Salt to taste

  11. 1 tsp Chili flakes

  12. 1 tsp Oregano

  13. 2 tbsp Seasme oil

  14. 1 tsp soya sauce

  15. 1 tbsp vinegar



Procedure





  1. Take a pan and heat oil.

  2. Add garlic, green chilies and saute' it for 3-4 mins.

  3. Add onions and give it a nice mix and cook it for 2-3 mins.

  4. Add carrot and baby corn, saute' it for 3-4 mins.

  5. Add bell peppers, mix it well and cook it for 3-4 mins.

  6. Add. mushrooms and cook it for 3-4 mins.

  7. Add some paneer cubes and cherry tomato, give it a nice mix and cook it for 3-4 mins.

  8. Add soya sauce, vinegar, oregano, chiliflakes, salt and give it a nice mix.

  9. Add boiled quinoa and cook it further for 6-8 mins.



For Serving

Serve hot Quinoa Fried Rice with dry manchurian/ gravy manchurian/ chilly panner/ chilly potato (check our Chinese Dishes for more recipes) and enjoy!!





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