Quinoa Fried Rice
- Ishri's Kitchen

- 22 hours ago
- 1 min read

Ingredients
1 bowl boiled Quinoa
1 small onion sliced
1/4 BellPepper sliced (yellow and red)
1/4 cup Mushrooms sliced
1/2 carrot chopped
2-3 baby corn chopped
5-6 cherry tomatoes
7-8 garlic cloves chopped
1-2 green chilies chopped
Salt to taste
1 tsp Chili flakes
1 tsp Oregano
2 tbsp Seasme oil
1 tsp soya sauce
1 tbsp vinegar
Procedure
Take a pan and heat oil.
Add garlic, green chilies and saute' it for 3-4 mins.
Add onions and give it a nice mix and cook it for 2-3 mins.
Add carrot and baby corn, saute' it for 3-4 mins.
Add bell peppers, mix it well and cook it for 3-4 mins.
Add. mushrooms and cook it for 3-4 mins.
Add some paneer cubes and cherry tomato, give it a nice mix and cook it for 3-4 mins.
Add soya sauce, vinegar, oregano, chiliflakes, salt and give it a nice mix.
Add boiled quinoa and cook it further for 6-8 mins.
For Serving
Serve hot Quinoa Fried Rice with dry manchurian/ gravy manchurian/ chilly panner/ chilly potato (check our Chinese Dishes for more recipes) and enjoy!!




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