Dhai Aloo

(Serves 4)

Ingredients

1. 4-5 boiled potatoes (mashed)

2. 1 cup whisked curd

3. 2-3 green chilies grinded

4. 1 tea spoon grated ginger

5. Salt to taste

6. 1 tea spoon cumin seeds

7. 1.5 tea spoon red chili powder

8. 1.5 tea spoon dry mango powder

9. 1 tea spoon coriander powder

10. 1 bay leaf

11. Pinch of asafetida

12. 1-2 tbsp ghee

Procedure

1. Take a kadai or pressure cooker.

2. Heat ghee, add bay leaf and cumin seeds.

3. Add ginger and green chilies and toss well.

4. Add asafetida and toss well for a min, now add all the spices and mix well.

5. Add whisked curd and mix well on low lame.

6. Add 1.5-2 cups water and bring it to boil.

7. Add mashed potatoes and bring it to boil.

For Serving

Garnish it with fresh coriander and Serve Dhai Aloo with puri.

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