Garlic Potato Fry

(Serves 2-3)

Ingredients

1. 3-4 medium potatoes (cut in cubes)

2. 10-12 garlic cloves

3. 1 tbsp cumin

4. 1/2 tsp asafetida

5. Salt to taste + 1 tsp salt

6. 1 tsp red chili powder

7. 1 tsp dry mango powder

8. 1 tsp coriander powder

9. 2 tsp kasuri methi (fenugreek leaves)

10. 1 tbsp mustard oil

11. 2 cups water
    

Procedure

For Hindi Video - https://youtu.be/zSF2wPeCAJ4

1. Take a mixing bowl, add water.

2. Add salt and give it a nice mix.

3. Add potatoes and soak it for 15-20 mins.

4. Heat oil in a pan.

5. Add cumin seeds and asafetida.

6. Let it crackle.

7. Add garlic cloves and toss it for 2-3 mins.

8. Add potatoes and mix well

9. Cook it for 15-16 mins on medium low flame

10. (If potatoes are not cooked, cover it with lid and cook for 5-7 more mins)

11. Add spices and mix well

12. Cook for 7-8 more mins

For Serving

Serve it hot with phulka and curd. Enjoy!!

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