Ghiya Pulav

(Serves 2)

Ingredients

1. 1 cup rice (washed and soaked in water)

2. 1 cup grated bottlegourd (ghiya)

3. 1 onion chopped

4. 2 tomatoes chopped

5. Salt to taste

6. 1 tsp red chili powder

7. 1 tsp coriander powder

8. 1 tsp cumin seeds

9. 2 tbsp oil/ ghee

Procedure

https://youtu.be/101j2nXjO6Q

1. Heat ghee in a cooker.

2. Add cumin and let it crackle for a min or two.

3. Add onions and mix well.

4. Let it cook for 5 mins on low medium flame.

5. Add tomatoes and mix well.

6. Cook it for 5-7 mins on low medium flame.

7. Add grated bottlegourd, give it a nice mix.

8. Cook it for 3-4 mins.

9. Add spices and mix well.

10. Toss for a minute or two.

11. Add rice and 2 cups of water.

12. Stir it well.

13. Cover it with a lid and give a whistle.

14. Simmer it for 2-3 mins and Switch off the flame,

For Serving

Serve hot Ghiya Pulav with Curd or Raita.. Enjoy!!

Visit Our Page for more such recipes!!

#ishrikitchen #ghiyapalao #pulav #bottlegourd #rice