Gobi Paratha

Ingredients

1. 1 cauliflower grated

2. 2-3 green chilies

3. Salt to taste

4. 2 tsp red chili powder

5. 1 tsp dry mango powder

6. 1 tsp coriander powder

7. Oil/ ghee for greasing

Procedure

For Filling

1. Take a mixing bowl, add grated cauliflower and green chilies

2. Add spices and mix well

3. Keep aside the filling
   

For Paratha

1. Make 2 small balls

2. And roll it little bit

3. On one dough, fill it with cauliflower filling

4. Cover it with other rolled dough

5. Dust wheat flour and roll it flat

6. Meanwhile, griddle’s flame should be on

7. Grease griddle with oil and put the rolled roti on it

8. Cook from both the sides and keep greasing with oil for making paratha crisp

For Serving

Serve hot gobi paratha with butter and curd.

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