Kadai Paneer

Ingredients

1. 200 gms paneer (cut in cubes)

2. 1 big onion paste + 1 onion cut in cubes

3. 2-3 tomatoes paste

4. 1 capsicum (cut in cubes)

5. 2 tbsp cream/ malai

6. 1/2 -1 cup milk

7. 1 tbsp ginger garlic green chili paste

8. 1 tsp Salt as per taste

9. 1 tsp Red chili powder

10. 1 tsp Coriander powder

11. 1 tsp Garam masala

12. 1 tsp Kasuri methi

13. 2 tbsp mustard oil

Procedure

https://youtu.be/tXLrpDl4ZIs

1. Heat oil in a pan and saute ginger garlic and green chili paste.

2. Add onion paste and give it a nice mix.

3. Cook it changes color to light golden.

4. Add tomato paste and cook well for 8-10 mins.

5. Add spices and mix well

6. Add leftover veggies and paneer.

7. Give it a nice mix.

8. On low flame, add cream and stir well

9. Add milk on low flame, give it a nice mix.

10. Cook it on low flame for 10-15 mins on low flame.

    
    

For Serving

Garnish it with fresh coriander and serve with tandoori roti/ naan/ roti.

For more such recipes, visit Our Page

#ishrikitchen #indianrecipes #kadaipaneer #cottagecheese #paneer #indianfood #recipes