Lemon Launji

Ingredients

1. 500 gms Lemon (washed and chopped)

2. 1 tsp cumin

3. 1 tsp sauf (fennel seeds)

4. 1/2 tsp methi dana (fenugreek seeds)

5. 1 tsp kalonji (nigelle seeds)

6. 7-8 tbsp sugar

7. Salt as per taste

8. 1 tsp red chili powder

9. 1 tsp turmeric powder

10. 1 tsp coriander powder

11. 1 cup water

12. 2-3 tbsp mustard oil

Procedure

https://www.youtube.com/watch?v=S0TR30SCaqo

1. Take a mixing bowl, add lemons along with spices.

2. Give it a nice mix and let it rest for 15-20 mins.

3. Heat oil in a pan.

4. Add cumin, methi dana, kalonji, sauf and allow them to crackle.

5. Add prepared lemon and give it a nice mix.

6. Add water and mix well.

7. Cover it with lid, cook 12-15 mins on low medium flame.

8. Keep stiring in between, till lemons texture softens.

9. Add sugar, give it a nice mix.

10. Let it cook further for 8-10 mins on medium flame.

    
    

For Serving

Serve cold launji with lunch/ dinner and beat the summer heat.

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