Ingredients
1 mango
Few mint leaves (finely copped optional)
Limca
Sliced lemon
Black Salt
Procedure
Take a mango and peel it
Take a mixing bowl and cut pieces of mango
Add 7-8 mint leaves and mix mashing both things together
Take serving glass and add 2 tbsp of mashed mango and mint leaves
Add crushed ice and pinch of black pepper
Start adding limca and keep stiring
For Serving
Garnish it with lemon and mint leaves and serve cold and beat the heat
Serves- 3
Tip:
Crush some chilies along with mint and mangoes to add a tangy spice to taste.
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