Matar Paneer

Serves 3

Ingredients

1. 1-2 onions paste

2. 2-3 tomatoes paste

3. 2 tbsp Ginger Garlic Green chili Paste

4. 1 cup Peas

5. 250 gms Cottage Cheese (paneer) cut into cubes

6. 2-3 tbsp Mustard oil

7. Salt to taste

8. 1 tsp red chili powder

9. 1 tsp coriander powder

10. 1 tsp dry mango powder

11. 1 tsp garam masala

12. 1 tsp fenugreek leaves

13. 1-1.5 cup water

Procedure

For Hindi Video - https://youtu.be/6QHEdQ5pNR8

1. Take a big wok, add oil.

2. Add ginger garlic and green chili paste.

3. Toss it for a min or two.

4. Add onion paste, give it a nice mix.

5. Cook for 5-6 mins on low medium flame.

6. Add tomato paste and give it a nice mix.

7. Cover it with a lid and let it cook for 8-10 mins on low medium flame.

8. Add spices and give it a nice mix.

9. Cover it with a lid and let it cook for 5-7 mins.

10. Add peas and cottage chesse, give it a nice mix.

11. Add water, mix it and cover it with a lid and boil it for 4-5 mins on high flame.

    
    

For Serving

Serve it hot with Rice or Chappati and Enjoy!!

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