Matar Parantha

(Serves 2-3)

Ingredients

1. 1 big bowl peas (coarsly grind)

2. 3-4 green chilies

3. 1 inch ginger

4. Salt to taste

5. 1 tsp red chili powder

6. 1 tsp dry mango powder

7. 2 tsp cumin seeds

8. Pinch of hing

Procedure

https://www.youtube.com/watch?v=kNJ5K1K5TQU

For Filling

1. Heat oil in pan

2. Add cumin seeds and hing

3. Add coarsly grind peas and mix well for 5-7 mins

4. Add spices and mix well

5. Cook well till peas are dry, the excess water is not there.

6. Keep it aside
   

For Parantha

1. Make 1 medium size ball of wheat dough.

2. And roll it flat a little bit.

3. Add the prepared filling and make a potli of it.

4. Dust wheat flour and roll it flat.

5. Meanwhile, heat the griddle.

6. Grease griddle with oil and put the rolled roti on it.

7. Cook from both the sides and keep greasing with oil for making parantha crisp.

For Serving

Serve hot matar parantha with butter and curd and Enjoy!!

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