Matar Puri

Ingredients

For Fillings

1. 1 big bowl peas

2. 3-4 green chilies

3. 1 inch ginger

4. Salt to taste

5. 1 tsp red chili powder

6. 1 tsp dry mango powder

7. 1 tsp coriander powder

8. 2 tsp cumin seeds

9. Pinch of hing

10. 2 tsp oil and rest for frying

For Dough

1. 2 cups wheat flour

2. 2 tbsp all purpose flour (optional)

3. 2 tsp oil

4. 1/2 tsp salt

5. 1/2 tsp ajwain

6. Water as required
   

Procedure

For Filling

1. Crumble the peas (not in a smooth paste)

2. Heat oil in pan

3. Add cumin seeds and hing

4. Add crumbled peas and mix well for 5-7 mins

5. Add spices and mix well

6. Cook well till peas are dry, the excess water is not there.

7. Keep it aside

For dough

1. Mix all the above ingredients, except Water

2. As required, add water and knead it in a dough

3. Keep it aside with damp cloth or a lid
   

For Matar Puri

1. Make small balls of the dough

2. Roll it little bit and add peas filling

3. Make it a potli and roll flat like puri

4. Deep fry it on medium high flame

For Serving

Serve hot matar puri with alloo ki sabzi and raita

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