Navratri Special Shahi Makhana Paneer

(Serves 4-5)

Ingredients

1. 400gm paneer cut in cubes or in triangle

2. 1/4th cup foxnuts/ makhana (roasted)

3. 6-7 tomatoes chopped

4. 2 green chilies chopped

5. Grated ginger

6. 1-2 tbsp cashews

7. Salt to taste (Senda Namak)

8. 1 tsp red chili powder

9. 1 tsp dry mango powder

10. 1/4 tsp sugar

11. 1/4 tsp cardamom powder

12. 2 tbsp ghee

13. 1 cup water

14. 1 bay leaf

15. 1 cup milk

16. Water as per need
    

Procedure

https://www.youtube.com/watch?v=pg7HUubq84c

1. Take a pan add chopped tomatoes, ginger, green chilies and cashew.

2. Add 1 cup water and cover it with a lid and Cook till it turns mushy on low medium flame.

3. Let it cool. And then grind it together.

4. In. the same pan and add ghee.

5. Add tomato paste and cook for 8-10 mins.

6. Add spices and bring a nice boil.

7. Add cardamom powder and sugar and mix well.

8. Bring a nice boil.

9. On low flame, add milk, give it a nice mix.

10. Let it cook for 5-7 mins on low flame.

11. Add paneer cubes and foxnuts, give it a nice mix and cook for 2-3 mins.

For Serving

Garnish your Shahi Paneer Makhana with fresh cream and serve it !!

Refer to our Navratri Special Section

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