Onion Pickle

Ingredients

1. 15-20 small onions (cut in half)

2. 2-3 green chilies slit

3. 1 tsp salt

4. 1 tsp red chili powder

5. 1/4 tsp turmeric powder

6. 1 tsp dry mango powder

7. 1/4 tsp asafetida

8. 1 tsp nigella seeds

9. 6-7 tbsp mustard oil
   

Procedure

1. Take a mixing bowl.

2. Add onions and green chilies.

3. Add salt, red chili powder, dry mango powder and turmeric powder.

4. Mix well.

5. Take a Tadka pan.

6. Add mustard oil and heat it.

7. Add in nigella seeds and asafetida.

8. Toss it for a min or two.

9. Add it on onions and give it a nice mix.

10. Store it in glass container.

    
    
    
    

Note - Add 1 tbsp Vinegar and it will last till 15-30 days.

For Serving

Serve Onion Pickle with your lunch or dinner... Enjoy!!

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