(Serves 5)
Ingredients
500 gms paneer chopped
1/2 yellow bell pepper finely sliced
1/2 red bell pepper finely sliced
1 onion finely sliced
2 carrots finely sliced
1 tsp Chaat masala
1 tsp Salt
1/2 tsp red chili powder
1/2 tsp turmeric powder
1 tbsp. kasuri methi
2 tbsp thick curd
2 tbsp cream
Oil
Wheat dough
Cheese slice
Mayonnaise
Procedure
For Paneer marination
Take a mixing bowl.
Add curd, cream, spices and mix well.
Add paneer cubes and mix well.
Keep it aside for 15-20 mins.
Heat oil in a pan and sauté marinated paneer and kasuri methi.
Let it cook till the marination gets coated with paneer.
For Chapatti
Take normal aata dough.
Make small balls
Roll it flat ( little bigger in size).
Take griddle and apply oil for greasing.
Keep the roti on griddle and cook from both sides.
Apply oil for greasing, if required.
Keep these chapattis aside in a casserole.
For Paneer Quesadilla
Take a chapatti.
Use pizza cutter and cut it in 1/4 part.
Apply Mayonnaise in 1/2 chappati and add paneer in 1/4 chapatti.
In 1/4 chapatti add cheese slice.
Add veggies in other two.
Start folding it together as shown in the video.
Heat the griller and keep it for grilling.
For Serving
Serve Paneer Quesadilla with sauce of your choice and enjoy!!
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