Rajma Pulav

(Serves 2)

Ingredients

1. 1 cup rice (washed and soaked in water)

2. 1 cup boiled kidney beans (Rajma)

3. 1 onion finely sliced

4. 2 tomatoes chopped

5. Salt to taste

6. 1 tsp red chili powder

7. 1 tsp dry mango powder

8. 1 tsp cumin seeds

9. 2 tbsp oil/ ghee

Procedure

For Hindi Video - https://youtu.be/dGTchbhdvBw

1. Take a cooker, add ghee.

2. Add cumin seeds and let it crackle.

3. Add onion and mix well.

4. Let it cook for 5-7 mins on low medium flame.

5. Add tomatoes and mix well.

6. Cook for 8-10 mins on low medium flame.

7. Add spices and mix well.

8. Toss for a minute or two.

9. Add boiled kidney beans and mix well.

10. Add rice and 2 cups of water.

11. Stir it well.

12. Cover it with a lid and give a whistle.

13. Switch off the flame,

For Serving

Serve hot Rajma Pulav with Curd or Raita.. Enjoy!!

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