Ingredients
3 cups boiled rice
Vegetable cut in cubes (Beans, potato, capsicum, cauliflower blanch)
1 onion sliced
1 tbsp ginger garlic paste (optional)
1 tbsp oil
1 tej patta
3-4 long
Salt to taste
1 tsp red chili powder
1 tsp garam masala
1 tsp coriander powder
Food yellow colour
Food orange colour
Procedure
Divide boiled rice in 4 equal parts
Take one portion and, take pinch or yellow colour and add 4-5 drops of water and mix it in with rice
Similarly mix it with orange colour with another portion.
You will be having three coloured rice and keep them aside
Sauté well the onions till golden brown in colour and keep it aside for garnishing
Heat oil in kadai, add tej patta and long sauté for a min
Add blanched veggies. ( you can also deep fry these veggies ) and cook well
Add ginger garlic paste (optional)
Add spices and cook for a min or two
Add white boiled rice and mix well.
Switch off the flame and add the coloured rice and mix well
For Serving
Garnish it with sauté onions and serve hot with curd
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