Tamatar Aam ki Chutney

Ingredients

1. 3-4 tomatoes

2. 1 raw mango

3. 3-4 green chilies

4. 4-5 garlic cloves

5. 1 small bowl fresh coriander

6. Salt as per taste

7. 1 tsp roasted cumin powder

8. 1 tsp dry mint leaves powder

9. 1/4 tsp asafetida (hing)

10. 2-3 tbps mustard oil

    
    

Procedure

1. Take a pan, add mustard oil and heat it.

2. Place the tomatoes, raw mango, green chilies and garlic cloves on it.

3. Cover it with a lid and on low flame roast it nicely.

4. After 7-8 mins, remove the lid and flip the veggies.

5. Cover it again and let it roast on low flame.

6. Keep on turning it while roasting.

7. After around 12-14 mins your veggies will be roasted nicely and switch off the flame.

8. Let it cool down completely.

9. Now transfer it in a bowl or plate.

10. Remove tomatoes and raw mango the skin.

11. Take a grinder jar, and transfer the roasted veggies, along with spieces and fresh coriander leaves.

12. Grind it to smooth paste

For Serving

Serve your Desi Tamatar Aam ki Chutney with your Lunch/ Dinner and enjoy!!

For more such recipes, visit our page Ishri's Kitchen and enjoy..

#ishrikitchen #indianrecipes #desitamataraamkichutney #tamatarchutney #desi #aam #rawmango

#villagestyle #indianfood #recipes #cooking #foodporn #foodgram #foodie #instafood #delhifoodie #homecooked #foodstagram #yummy #food #ishrikitchenrecipes #foodphotography #sharefood #share #follow #comment #love #repost #cook