Teekhi Tadka Mirchi

Ingredients

1. 9-10 green chilies (sliced)

2. 1 tbsp mustard seeds

3. Salt to taste

4. 1 tsp dry mango powder

5. 1 tsp oil

Procedure

1. Heat oil in a pan

2. Add mustard seeds and let them crackle

3. Add green chillies and stir fry for 7-8 mins

4. Add spices and mix well

5. Cover it with a lid and cook till green chilies turn soft on low flame for 9-10 mins

For Serving

Your instant tikhi mirchi is ready and serve.

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