Vegetable Rava Idli

(20 Idlis)

Ingredients

1. 2.5 cups rava (suji)

2. 1 cup dhai

3. 1.5-2 cups water

4. 1 cup capsicum finely chopped

5. 1 cup peas

6. 3-4 green chilies finely chopped

7. 1 tbsp grated ginger

8. salt to taste

9. 1 tsp red chili powder

10. 1 tsp dry mango powder

11. 1.2 tsp turmeric powder

12. 1/4 tsp eno

13. oil for greasing

Procedure

1. Take a pan, heat oil.

2. Add ginger and green chilies and toss for a min or two.

3. Add chopped capsicum and mix well.

4. Cook for 5-7 mins.

5. Add peas and mix well.

6. Cook further for 7-8 mins.

7. Cover it with lid and cook for 3-4 more mins on low medium flame.

8. Add spices and mix well.

9. Add rava and mix well.

10. Cook for 3-4 mins on low flame.

11. Keep it aside and let it cool down.

12. Take a mixing bowl, add vegetable rava,

13. Add curd, water and mix well.

14. Grease the idli plates.

15. Add 1 cup water in idli cooker and bring boil.

16. Add eno in the idli mix, mix well.

17. Add 1 tbsp idli batter on greased tray.

18. Add the idli stand in the cooker and cover it with a lid.

19. Cook for 12-15 mins on medium low flame.

20. With the help of knife, take the idli out.

For Serving

Serve hot Vegetable Rava Idli with samber and chutney

For Complete Meal Recipe

1. Sambar

2. Chutney

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