Kali Masoor Pulav

(Serves 2)

Ingredients

1. 1 cup rice (washed and soaked in water)

2. 1/2 cup Brown Lentil (Kali Masoor - washed and soaked)

3. 1 onion sliced

4. 2-3 tomatoes chopped

5. 1 green chili chopped

6. 7-8 garlic cloved chopped

7. Salt to taste

8. 1 tsp red chili powder

9. 1 tsp coriander powder

10. 1/2 tsp garam masala

11. 1 tsp kasuri methi

12. 1 tsp cumin seeds

13. 2 tbsp oil/ ghee

14. 2 cups water

Procedure

https://youtu.be/eVqXZSI4glo

1. Take a cooker, add ghee.

2. Add cumin seeds and let it crackle.

3. Add onion and mix well.

4. Let it cook for 5-7 mins on low medium flame.

5. Add tomatoes and mix well.

6. Cook for 8-10 mins on low medium flame.

7. Add spices and mix well.

8. Toss for a minute or two.

9. Add rice and brown lentil, give it a nice mix.

10. Add 2 cups of water.

11. Stir it well.

12. Cover it with a lid and give a whistle.

13. Switch off the flame,

For Serving

Serve hot Kali Masoor Pulav with Curd or Raita.. Enjoy!!

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